Hyacinth Bean, Green
Hyacinth Bean, Green
3 inch Pot - 8 to 12" tall plant in 6" diameter x 7" tall pot. SHIPPABLE
1 gallon Pot - 8 to 16" tall plant in 5" x 5" x 6" tall pot. SHIPPABLE
Small Tree Pot - 8 to 16" tall plant in 5" x 5" x 6" tall pot. SHIPPABLE
Large Tree Pot - 8 to 16" tall plant in 5" x 5" x 12" tall pot. SHIPPABLE
3 gallon Pot - 18 to 36" tall plant in 10" diameter x 8" tall pot. IN STORE ONLY
5 gallon Pot - 30" to 60" tall plant in 11" diameter x 10" tall pot. IN STORE ONLY
15 gallon Pot - 60" to 75" tall plant in 17" diameter x 15" tall pot. IN STORE ONLY
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Hyacinth Bean is a delicious edible, perennial bean from South Asia and Southeast Asia. The bean is a prolific and strong grower, with relative few disease and insect issues. The plant is also quite decorative, with bright foliage and a profusion of flowers. Hyacinth bean is perennial in warm climate and can be grown as an annual elsewhere.
Pick pods when they are young, before the seeds inside have had a chance to fatten. PODS SHOULD BE COOKED, raw beans can cause digestive stress for some if uncooked.
ABOUT THIS PLANT
Botanic Name: Lablab purpureus
Common Names:
hyacinth bean,
lablab bean,
bonavist bean,
dolichos bean,
selm,
sem bean,
Egyptian kidney bean,
Indian bean,
Australian Pea,
Avarai (Tamil),
Avaraikkaay (Tamil),
Amarakka, Avara, Amara Payar (Malayalam),
Lifespan: Perennial
Hardiness Zone: Zone 9 and up
Fruiting Season: All summer long
Growth Structure: Vine
Fertility Preference:
★
★
★
★
★
Water Preference:
★
★
★
★
★
Sun & Light Preference:
★
★
★
★
★
Fruiting Season: All summer long
Native to: South Asia
